![]() 1.1 Introduction: defining food toxicology.ġ.2 Types of toxicant: contaminants.ġ.3 Types of toxicant: naturally-occurring toxicants.ġ.4 Types of toxicant: food processing toxicants.ġ.5 Current issues: pathogens, genetic variability and antibiotic resistance.ġ.6 Current issues: novel foods and natural toxicants.
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